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Wyandotte

Primary Use: Dual
Temperament: Docile
Egg Size: Large
Egg Color: Brown
Image
ripperda, Silver-laced Wyandotte rooster (cropped), CC BY 2.0
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. It is a popular show bird, and has many color variants.
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